Gujarati Dal
A mild sweet and sour lentil preparation straight from the cuisine of Gujarat.Easy to prepare and very comfortable lunch or ... continue reading The post Gujarati Dal appeared first on Cooking With...
View ArticleRajasthani Dal Baati Churma
Moving forward to the next state ,we have now reached in Rajasthan.The cuisine consists of foods that can be used ... continue reading The post Rajasthani Dal Baati Churma appeared first on Cooking...
View ArticleSindhi Dal Pakwan
Sindhi cuisine is famous for its unique flavors and the influence from royal dynasties like Mughals ,Arabs ,Turkans .The popular ... continue reading The post Sindhi Dal Pakwan appeared first on...
View ArticleMoong Chilka Dal | Split Green Gram Dal
Moong Chilka Dal: Moong chilka dal is split green moong dal cooked with minimal spices, tomatoes, garlic, and ginger. This ... continue reading The post Moong Chilka Dal | Split Green Gram Dal appeared...
View ArticleToor Dal Khichdi
Toor dal khichdi,is a comforting and delicious one pot meal ready to eat in few minutes.Whenever I feel like lazy ... continue reading The post Toor Dal Khichdi appeared first on Cooking With Sapana.
View ArticleHing er Kochuri Alur Tarkari
Hing r Kochuri with Alur Tarkari,a very famous and delicious breakfast that is made on the occasion of Durga Puja ... continue reading The post Hing er Kochuri Alur Tarkari appeared first on Cooking...
View ArticleMusuri Dal
Musuri dal or Masoor dal is a comforting and delicious red lentil cooked with Bengali style and is quite popular ... continue reading The post Musuri Dal appeared first on Cooking With Sapana.
View ArticleOlkopir Dalna
Olkopir Dalna a mild and delicious Bengali curry made with kohlrabi,potato and peas.Dalna is thick gravy of seasonal vegetables seasoned ... continue reading The post Olkopir Dalna appeared first on...
View ArticleWadi Lauki Tarkari
Wadi Lauki Tarkari or Bengali bari lau tarkari a combination of sun dried Moong dal dumplings cooked with bottle gourd.The ... continue reading The post Wadi Lauki Tarkari appeared first on Cooking...
View ArticleMercimek Corbasi | Turkish Red Lentil Soup
Mercimek Corbasi is a popular red lentil soup in Turkish Cuisine.The meal in Turkey is usually started with soups and ... continue reading The post Mercimek Corbasi | Turkish Red Lentil Soup appeared...
View ArticleDhuli Moong Dal Kchichdi
Moong dal Khichdi or dhuli moong wali dal ki khichdi is one of the comforting and easy mixed rice and ... continue reading The post Dhuli Moong Dal Kchichdi appeared first on Cooking With Sapana.
View ArticleDal Palak | Spinach Dal
Dal Palak is a spicy and delicious split chana dal cooked with fresh spinach leaves and served with roti make ... continue reading The post Dal Palak | Spinach Dal appeared first on Cooking With Sapana.
View ArticleRajma Masala
Rajma Masala Let me tell you one thing, that rajma is a staple in our house. It has to be ... continue reading The post Rajma Masala appeared first on Cooking With Sapana.
View ArticlePeshawari Chole
A spicy and very aromatic Peshawari chole curry cooked until it became mouthwatering and pairs well with poori, naan or ... continue reading The post Peshawari Chole appeared first on Cooking With...
View ArticleDhabe wali Dal
Dhabe Wali Dal is a creamy and tasty melody of three dals cooked together with lots of spices, aromatics, and herbs. What ... continue reading The post Dhabe wali Dal appeared first on Cooking With...
View ArticleAmritsari Chole
What is Amritsari Chole? Amritsari Chole is a spicy and delicious chickpea dish that is very popular in Amritsar, a ... continue reading The post Amritsari Chole appeared first on Cooking With Sapana.
View ArticleUdupi Sambhar
What is Sambhar? Sambhar is a medley of Toor dal lentil along with a variety of vegetables, cooked on simmer ... continue reading The post Udupi Sambhar appeared first on Cooking With Sapana.
View ArticleLobia Curry (+Video)
Lobia Curry Lobia curry is an all-time favorite black-eyed peas curry that we make quite often for weekend meals. It ... continue reading The post Lobia Curry (+Video) appeared first on Cooking With...
View ArticleRoasted Chana Dal Chutney
Whenever it comes to chutney for dosa or idli we always think of the one most common chutney i.e coconut ... continue reading The post Roasted Chana Dal Chutney appeared first on Cooking With Sapana.
View ArticleChana Dal Pulao (+Video)
This is one of my favorite one-pot rice dishes whenever I am busy or just tired. The only thing you ... continue reading The post Chana Dal Pulao (+Video) appeared first on Cooking With Sapana.
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